Carnival Cruise Lines Chocolate Melting Cake Recipe
Are you craving for a delicious dessert that will make your taste buds go crazy? Look no further than the Carnival Cruise Lines Chocolate Melting Cake Recipe! This delectable dessert is a fan favorite and is sure to impress even the most discerning sweet tooth.
What is Carnival Cruise Lines Chocolate Melting Cake?
Carnival Cruise Lines Chocolate Melting Cake is a rich and decadent chocolate dessert that is served on board Carnival Cruise Line ships. This dessert is a signature dish that has been a fan favorite for years. The dessert is baked to perfection and has a gooey, molten center that oozes chocolate goodness.How to make Carnival Cruise Lines Chocolate Melting Cake
Thankfully, you can recreate this amazing dessert at home with a few simple ingredients. Here is the recipe for the Carnival Cruise Lines Chocolate Melting Cake:Ingredients:
- 1 cup dark chocolate
- 1 cup butter
- 6 eggs
- 1 cup sugar
- ½ cup flour
Instructions:
- Preheat your oven to 375°F (190°C).
- Melt chocolate and butter in a double boiler or in the microwave. Stir until smooth and set aside to cool.
- In a separate bowl, whisk together eggs and sugar until they are light and fluffy.
- Add the melted chocolate and butter to the egg mixture and whisk until combined.
- Sift in the flour and whisk until the batter is smooth.
- Grease six ramekins with cooking spray and then fill with the batter.
- Bake in the oven for 12-15 minutes or until the edges are set but the center is still slightly jiggly.
- Remove from the oven and let the cakes cool for a few minutes.
- Run a knife around the edges of the ramekins and then invert onto a plate. Serve with a scoop of vanilla ice cream.